Rambling...and a Recipe!

Hello, friends!

How is your day? Your week?

Mine, pleasantly well. I have spent most of today, doing nothing, but sitting on the patio and enjoying the Summer breeze. You see, ever since we returned home from our honeymoon, I have felt the need to work around the house, keep up the laundry, cook, go through photos and decide which ones to send off for developing. Cleaning, dusting. Today I asked myself, "when will you ever get around to creativity and doing other fulfilling things.... That you so longed to do over Summer break"?

Is it because I am a new wife,that I suddenly feel as though I must constantly be doing "wifely" things?

Why do we put such expectations on ourselves? I certainly don't feel pressure from my new husband.

My mind is full again...

Things that I should do, things that I desire to do, and of course...

I so enjoyed being here-

On the beach. Possibly I'm still coming down from all of the bliss!

I can't seem to find my creative path at this time, and it's oh, so frustrating!

 

Yesterday I ordered 8"x10" prints of some of the pretty boats and beaches that we saw while on our honeymoon. I'm going to frame them and hang in our home. I loved this abandoned boat... And couldn't help wondering just why it was left here, all alone to rust. The color is my favorite! Blues. So tranquil.

My sweetheart has had a busy work week. Possibly, I feel some guilt for being at home...

Still on vacation.

I'm sure that he too, thinks about all of the wonderful places that we visited.

I reminded him that tomorrow is Friday!

And then...

It occurred to me that Saturday is the Mad Hatter tea party! Oh my!

I grabbed my tea party recipe book and began flipping through the pages for some yummy ideas!

 

Have you seen this book?

"The Afternoon Tea Collection"?

It's quite lovely. A nice size too! I do not like large recipe books!

Maybe you would like to try a recipe from the book?

This one sounds good!

"Coffee Almond Biscuits"

Store in an airtight container for up to a week.

1 tablespoon instant coffee granules

3 teaspoons hot water

3 cups (360g) ground almonds

1 cup (220g) caster (superfine) sugar

2 tablespoons coffee-flavored liqueur

3 egg whites, beaten lightly

24 coffee beans

Preheat oven to 180 degrees C/ 350 degrees F.

1. Grease oven trays, line with baking paper.

2. Dissolve coffee in the hot water in a large bowl. Stir in ground almonds, sugar, liqueur and egg whites until mixture forms a paste.

3. Roll level tablespoons of mixture into balls; place on trays 1 1/4 inches apart; flatten with hand. Press coffee beans into tops of biscuits.

4. Bake biscuits for about 15 minutes.

Cool on trays.

Prep plus cook time- 30 minutes

Makes 24

I love all things coffee so I will be trying this recipe soon! Please, let me know if you try it before I, and how it was!

Enjoy your day!